Gluten Free Garlic Dill Dinner Rolls

Ingredients and Weight:

• 3 cups gluten-free flour blend (available at supermarkets)
• 1 teaspoon garlic powder
• 1 bunch fresh dill (or dried dill, available at grocery stores)
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 2 tablespoons olive oil
• Salt, to taste

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including rising time)
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, garlic powder, and dill. Make a well in the center and add yeast, warm water, and sugar. Stir until well combined.
2. Cover the bowl with a cloth and let the dough rise in a warm place for about an hour, or until doubled in size.
3. After the dough has risen, punch it down to release the air bubbles. On a lightly floured surface, roll out the dough to a rectangular shape.
4. Roll up the dough into a log and cut into 8 equal rolls. Place the rolls on a baking sheet and let them rise for another 30 minutes.
5. Preheat the oven to 375°F. Brush the rolls with olive oil and season with salt.
6. Bake for 20-25 minutes, or until golden brown.

Nutritional Information: (Per serving, assuming 8 rolls)

• Calories: Approximately 150-200 calories per roll, depending on the flour blend used.
• Fat: 4-6g
• Carbohydrates: 25-35g
• Protein: 4-6g

Dish Characteristics:

• Gluten-free, suitable for those with gluten sensitivity or intolerance.
• Features a unique combination of garlic and dill flavors, creating a savory and aromatic bread roll.
• Soft and fluffy texture with a slightly crispy exterior.

User Comments:

1. "These gluten-free dinner rolls are amazing! The combination of garlic and dill is unique and really tasty."
2. "I was surprised at how easy it was to make gluten-free bread rolls at home. This recipe is a keeper!"
3. "These rolls are perfect for my gluten-free friend. She loved them!"

Special Precautions and Tips:

• Make sure to use a gluten-free flour blend specifically designed for baking breads to ensure the best results.
• Follow the rising instructions carefully to achieve a soft and fluffy texture.
• Adjust the seasoning according to personal preference.