Ingredients and Weight:
- Semolina flour: 300g
- Whole milk: 750ml
- Butter: 120g, plus extra for greasing the pan
- Parmigiano-Reggiano cheese, grated: 100g
- Pecorino Romano cheese, grated: 50g
- Salt: to taste
- Black pepper: to taste
- Eggs: 4, beaten
- Nutmeg: a pinch
Preparation Time:
20 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Bring the milk to a boil in a large saucepan over medium heat.
- Gradually whisk in the semolina flour, stirring constantly. Reduce heat to low and simmer for 5-7 minutes, or until the mixture thickens and comes away from the sides of the pan.
- Remove the pan from heat and stir in the butter, Parmigiano-Reggiano, Pecorino Romano, salt, and pepper.
- Transfer the mixture to a lightly greased 9x13-inch baking dish.
- Use the back of a spoon to smooth out the mixture and level it off.
- In a separate bowl, whisk together the eggs and nutmeg.
- Pour the egg mixture over the semolina mixture and spread it evenly.
- Dot the top with the remaining butter.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown and set.
- Let stand for 10 minutes before slicing and serving.
Nutritional Information:
Per serving (1/8 of the recipe):
* Calories: 270
* Fat: 15g
* Carbohydrates: 30g
* Protein: 12g
Dish Characteristics:
- Creamy and rich
- Golden brown and crispy on top
- Savory and flavorful
- Perfect for a special occasion
User Comments:
- "This dish was absolutely delicious! The semolina gnocchi was soft and creamy, and the cheese sauce was rich and flavorful."
- "I loved the crispy top! It added a nice textural contrast to the soft gnocchi."
- "This was a hit with my guests. It's a perfect dish for a dinner party."
Special Precautions and Tips:
- Be sure to stir the semolina mixture constantly while it's cooking to prevent it from burning.
- If the mixture is too thick, add a little more milk. If it's too thin, add a little more semolina flour.
- Let the dish stand for 10 minutes before slicing and serving to allow it to set.
- Serve with a side of your favorite marinara sauce or a simple tomato sauce.
