Gnocchi alla Vodka

Ingredients and Weight:

• 1 pound store-bought potato gnocchi
• 1/2 cup vodka
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1/2 cup diced yellow onion
• 2 cloves minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced yellow onion and minced garlic. Cook until softened, about 5 minutes.
3. Pour in vodka and allow it to reduce for 1 minute.
4. Add heavy cream, Parmesan cheese, salt, and black pepper. Bring to a simmer and cook until sauce thickens, about 5 minutes.
5. Add gnocchi to the sauce and stir gently. Cook for 5-7 minutes, or until gnocchi is heated through.
6. Sprinkle with chopped fresh basil and parsley.

Nutritional Information:

Calories: 750 per serving (8 servings) Fat: 45g Protein: 25g Carbohydrates: 70g

Dish Characteristics:

• Rich and creamy vodka sauce
• Tender and pillowy gnocchi
• Savory and herbaceous with fresh herbs
• Suitable for American taste

User Comments:

• "This gnocchi was absolutely delicious! The vodka sauce was rich and flavorful, and the gnocchi was perfectly cooked."
• "I loved the simplicity of this dish. It was easy to make and tasted amazing."
• "I would definitely recommend this recipe to anyone looking for a great Italian dish."

Special Precautions and Tips:

• Use high-quality gnocchi for best results.
• Be sure to reduce the vodka before adding the cream to enhance its flavor.
• Do not overcook the gnocchi, as it can become mushy.