Gnocchi Bake

Ingredients and Weight:

• 1 (24-ounce) package of potato gnocchi
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can diced tomatoes
• 1 (6-ounce) can tomato paste
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped fresh parsley

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• Level 2: Basic

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the gnocchi, tomato sauce, diced tomatoes, tomato paste, onion, garlic, oregano, basil, salt, and pepper. Stir until well combined.
3. Pour the mixture into a 9x13-inch baking dish.
4. Sprinkle the mozzarella and Parmesan cheeses over the top.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Sprinkle with fresh parsley before serving.

Nutritional Information:

• Calories: 330 per serving
• Fat: 10 grams
• Carbohydrates: 45 grams
• Protein: 15 grams

Dish Characteristics:

• Creamy and cheesy
• Savory and flavorful
• Perfect for a comforting meal
• Suitable for American taste buds

User Comments:

• "This gnocchi bake is absolutely delicious! The combination of flavors is perfect, and the cheese makes it so creamy and rich."
• "I'm not usually a fan of gnocchi, but this dish has changed my mind. It's so flavorful and satisfying."
• "This recipe is easy to follow, and the result is a restaurant-quality dish."

Special Precautions and Tips:

• If you can't find potato gnocchi at your local supermarket, you can use regular gnocchi or even pasta shells.
• For a spicier dish, add a pinch of red pepper flakes to the sauce.
• Let the dish rest for a few minutes before serving to allow the flavors to meld together.