Gnocchi in Lemon-Cream Sauce

Ingredients and Weight:

• 1 package (1 pound) potato gnocchi
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 lemon, zested and juiced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Bring a large pot of salted water to a boil.
2. Add the gnocchi and cook according to package directions, until they float to the top.
3. While the gnocchi is cooking, whisk together the heavy cream, Parmesan cheese, lemon zest, lemon juice, parsley, salt, and pepper in a large skillet.
4. Bring the sauce to a simmer over medium heat.
5. Drain the gnocchi and add it to the sauce.
6. Cook over low heat for 5-7 minutes, or until the sauce has thickened and the gnocchi is heated through.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Saturated fat: 8g
• Cholesterol: 30mg
• Sodium: 200mg
• Carbohydrates: 40g
• Protein: 10g

Dish Characteristics:

• Creamy and tangy sauce
• Soft and fluffy gnocchi
• Fresh and bright flavor
• Perfect for a special occasion or everyday meal

User Comments:

• "This dish is absolutely delicious! The sauce is rich and flavorful, and the gnocchi is cooked perfectly."
• "I love the combination of flavors in this recipe. The lemon and cream complement each other so well."
• "This is an easy and impressive dish to make. It's perfect for a dinner party."

Special Precautions and Tips:

• If you don't have fresh parsley, you can use dried parsley instead.
• For a richer sauce, use full-fat heavy cream.
• Serve with a side of crusty bread to soak up the sauce.