Gnocchi with Cream of Acorn Squash and Gorgonzola Cheese

Ingredients and Weight:

• 1 pound russet potatoes, peeled and cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 acorn squash, peeled, seeded, and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Gorgonzola cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Steam or boil the potatoes until tender. Mash them with a potato ricer or fork.
2. Sauté the onion and garlic in a large skillet until softened.
3. Add the acorn squash to the skillet and cook until tender, about 10 minutes.
4. Add the chicken broth to the skillet and bring to a boil. Reduce heat and simmer for 15 minutes.
5. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
6. Return the puree to the skillet and add the heavy cream, Gorgonzola cheese, and Parmesan cheese. Season with salt and pepper to taste.
7. Cook for 5-7 minutes, until the cheese has melted and the sauce has thickened.
8. Drop the gnocchi into the boiling salted water and cook until they float to the surface, about 2-3 minutes.
9. Drain the gnocchi and add them to the sauce. Toss to coat.

Nutritional Information:

(per serving) - Calories: 550 - Fat: 25g - Cholesterol: 80mg - Sodium: 800mg - Protein: 20g - Carbohydrates: 50g

Dish Characteristics:

• Creamy and flavorful sauce
• Tender gnocchi
• Nutty and sweet acorn squash
• Rich and salty Gorgonzola cheese
• Perfect for a special occasion or as a main course

User Comments:

• "This dish is absolutely divine! The combination of the acorn squash and Gorgonzola cheese is a perfect balance of sweet and savory."
• "The gnocchi were cooked to perfection and the sauce was rich and creamy, with a slight tang from the Gorgonzola."
• "I served this dish to my family and it was a huge hit. Everyone loved the unique flavors."

Special Precautions and Tips:

• Use fresh acorn squash for the best flavor.
• If you don't have an immersion blender, you can transfer the squash mixture to a regular blender.
• Season the sauce to taste, adding more salt and pepper if needed.