Ingredients and Weight:
- Gnocchi, 1 pound (454 g)
- Canned crushed tomatoes, 1 (28-ounce) can
- Onion, 1 medium (1/2 cup chopped)
- Garlic, 2 cloves (1 teaspoon minced)
- Dried oregano, 1 teaspoon
- Dried basil, 1 teaspoon
- Olive oil, 1/4 cup
- Salt and black pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Heat olive oil in a large saucepan over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, oregano, and basil. Season with salt and pepper.
- Bring to a simmer and cook for 20 minutes, or until sauce has thickened.
- Meanwhile, cook gnocchi according to package directions.
- Drain gnocchi and add it to the tomato sauce.
- Stir to combine and heat through.
Nutritional Information:
- Calories: 400 per serving (1 cup)
- Protein: 12 g
- Carbohydrates: 60 g
- Fat: 15 g
Dish Characteristics:
- Rich and flavorful tomato sauce
- Tender gnocchi with a chewy texture
- Aromatic herbs and spices
- Versatile dish that can be served as an appetizer, main course, or side dish
User Comments:
- "This gnocchi was absolutely delicious! The tomato sauce was rich and full of flavor."
- "I love how easy this dish was to make. It's perfect for a quick and satisfying meal."
- "The herbs and spices in the sauce really make this dish special."
Special Precautions and Tips:
- Use high-quality canned crushed tomatoes for the best flavor.
- If you don't have gnocchi, you can use any type of pasta.
- Serve with a side of grated Parmesan cheese for extra flavor.
