Ingredients and Weight:
- Pork shoulder, cut into cubes (2 pounds)
- Vinegar (1 cup)
- Cooking oil (3 tablespoons)
- Red chili peppers, according to taste (start with 1 tablespoon)
- Garlic, minced (4 cloves)
- Mustard seeds (1 teaspoon)
- Fennel seeds (1 teaspoon)
- Salt, according to taste
- Fresh or dried Goan herbs (such as curry leaves, mango leaves, or oregano) for flavoring
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total Time: 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, heat the cooking oil and fry the mustard seeds until they pop.
- Add the minced garlic and chili peppers and fry for a minute.
- Cube the pork shoulder and add it to the pot. Brown the pork on all sides.
- Pour the vinegar into the pot and add the fennel seeds and salt. Bring to a boil.
- Lower the heat and let it simmer for about 40-50 minutes or until the pork is tender and fully cooked.
- Adjust the seasoning, adding more chili peppers or vinegar according to taste preference.
- Garnish with fresh Goan herbs and serve hot with rice or bread of choice.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 350 kcal, Protein: 28g, Carbohydrates: 8g, Fat: 24g, Saturated Fat: 8g, Sodium: 250mg
Dish Characteristics:
- Unique fusion of Indian and Portuguese flavors
- Spicy and vinegar-based, with a rich and complex flavor profile
- Pork is tender and juicy when cooked properly
- Can be paired with a variety of dishes and sides, including curries, rice, or breads
User Comments:
- "This dish was amazing! The flavors were so unique and delicious."
- "I love the combination of spicy and sour in this dish, really brings out the flavor of the pork."
- "The cooking instructions were clear and easy to follow, definitely make this again."
Special Precautions and Tips:
- Adjust chili peppers according to your spice tolerance; Goan cuisine is known for its fiery heat.
- Use fresh ingredients if possible for best flavor results.
- Simmering time may vary depending on the cut of pork used; check for tenderness during cooking.
- Be careful not to overcook the pork, as it can become tough.
