Ingredients and Weight:
- Rolled oats: 3 cups (20 ounces)
- Peanut butter: 1 cup (8 ounces)
- Honey: 1/2 cup (4 ounces)
- Brown sugar: 1/4 cup (2 ounces)
- Dried cranberries: 1/2 cup (4 ounces)
- White chocolate chips: 1/2 cup (4 ounces)
- Salted peanuts: 1/2 cup (4 ounces)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the oats, peanut butter, honey, and brown sugar. Stir until well combined.
- Fold in the cranberries, white chocolate chips, and salted peanuts.
- Press the mixture into an 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or overnight, before cutting into squares.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- No-bake and easy to make
- Sweet and nutty flavor
- Perfect for breakfast, snacks, or dessert
User Comments:
- "These granola snacks are delicious and perfect for on-the-go." - Jane Smith
- "The combination of flavors is amazing and satisfies my cravings." - John Doe
- "I appreciate that this recipe uses easily accessible ingredients." - Mary Jones
Special Precautions and Tips:
- If you don't have white chocolate chips, you can substitute with semi-sweet chocolate chips.
- If you don't like peanut butter, you can use almond butter or cashew butter instead.
- For a healthier option, use unsweetened peanut butter and honey.
