Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Gochujang (Korean chili paste): 3 tablespoons
- Extra virgin olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Freshly ground black pepper: 1/2 teaspoon
- Chopped fresh herbs (such as rosemary or thyme): 1 tablespoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and cut into large chunks.
- In a large bowl, combine the potatoes, gochujang, olive oil, salt, pepper, and fresh herbs. Toss to coat the potatoes evenly.
- Arrange the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 45 minutes, or until the potatoes are tender and golden brown.
- Serve warm.
Nutritional Information:
- Calories: Approx. 250 calories per serving (assuming no additional oil for serving)
- Fat: 6g
- Carbohydrates: 45g
- Protein: 4g
- Fiber: 4g
Dish Characteristics:
- This dish combines the traditional flavors of Korean gochujang with the classic American roasted potato.
- The potatoes are roasted to perfection, resulting in a crispy exterior and tender interior.
- The gochujang adds a unique and spicy flavor that is both savory and slightly sweet.
User Comments:
- "These potatoes were amazing! The combination of flavors was unexpected but absolutely delicious."
- "I love the kick of spice from the gochujang. The potatoes were cooked to perfection."
- "This is a great dish for a weekend dinner party. Everyone at my table loved it!"
Special Precautions and Tips:
- Be sure to use fresh potatoes that are firm to the touch for best results.
- Adjust the amount of gochujang according to your desired spice level.
- For extra crispy potatoes, roast for a few minutes longer if desired.
- Serve with grilled meats or fish for a complete meal.
