Ingredients and Weight:
- Large shrimp (peeled and deveined): 1 pound (450 grams)
- Gochujang paste: 1/4 cup (60 grams)
- Honey: 1/4 cup (60 grams)
- Soy sauce: 2 tablespoons (30 milliliters)
- Sesame oil: 1 tablespoon (15 milliliters)
- Brown sugar: 2 tablespoons (25 grams)
- Garlic (minced): 2 cloves
- Ginger (grated): 1 tablespoon
- Green onions (chopped): 1/4 cup
- Sesame seeds (for garnish): 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, whisk together the gochujang paste, honey, soy sauce, sesame oil, brown sugar, garlic, and ginger.
- Add the shrimp to the bowl and stir to coat thoroughly.
- Marinate the shrimp for at least 15 minutes, or up to overnight.
- Heat a large skillet or grill pan over medium-high heat.
- Add the shrimp and cook for 5-7 minutes, or until they are cooked through and slightly caramelized.
- Transfer the shrimp to a serving platter and garnish with green onions and sesame seeds.
Nutritional Information:
- Calories: 250 per serving
- Protein: 20 grams
- Carbohydrates: 20 grams
- Fat: 10 grams
Dish Characteristics:
- Spicy, sweet, and savory
- Tender and juicy shrimp
- Sticky glaze that coats the shrimp perfectly
User Comments:
- "This dish is a perfect balance of spice and sweetness. The shrimp were so tender and flavorful."
- "I love the combination of gochujang, honey, and sesame oil. It's a unique and delicious sauce."
- "This is a great dish for a party or special occasion. It's easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Use large shrimp for best results.
- If you don't have gochujang paste, you can substitute Sriracha sauce.
- Serve the shrimp with steamed rice or noodles for a complete meal.
