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Godeungeo Jorim (Korean Braised Mackerel with Radish) for 8 people

Godeungeo Jorim (Korean Braised Mackerel with Radish) for 8 people

Ingredients and Weight:

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Difficulty Level: 2 out of 5

Preparation Method Steps:

  1. Clean and gut the mackerels. Remove the heads and tails.
  2. In a large bowl, combine the soy sauce, sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and water. Mix well to dissolve the sugar.
  3. Add the mackerel and radish chunks to the marinade. Turn to coat evenly.
  4. Cover and refrigerate for at least 30 minutes, or up to overnight.
  5. Transfer the mackerel and radish to a large pot. Bring to a boil over high heat.
  6. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the fish is cooked through and the radish is tender.
  7. Check the seasoning and adjust as needed.
  8. Garnish with green onions and serve over rice.

Nutritional Information:

Per serving (1 mackerel fillet and 1/2 cup radish):

Dish Characteristics:

User Comments:

Special Precautions and Tips: