Ingredients and Weight:
- Chicken wings (8 pieces)
- Butter (1/4 cup)
- Honey (1/4 cup)
- Brown sugar (1/4 cup)
- Dijon mustard (2 tablespoons)
- Sriracha sauce (1 tablespoon)
- Ground ginger (1 teaspoon)
- Garlic powder (1 teaspoon)
- Salt and black pepper (to taste)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place the chicken wings on the prepared baking sheet.
- In a small saucepan, combine the butter, honey, brown sugar, Dijon mustard, Sriracha sauce, ginger, garlic powder, salt, and black pepper. Heat over medium heat, stirring constantly, until the sauce is melted and well-combined.
- Brush the chicken wings generously with the sauce.
- Bake for 45 minutes, or until the chicken is cooked through and the sauce is caramelized.
- Remove from the oven and enjoy!
Nutritional Information (per serving):
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 20g
Dish Characteristics:
- Sweet and spicy
- Golden-brown crispy chicken
- Perfect for game day or casual gatherings
User Comments:
- "These wings are amazing! The sauce is the perfect balance of sweet and heat."
- "I love the crispy texture of the wings. The sauce is so flavorful."
- "These are the best chicken wings I've ever had. I'll definitely be making them again."
Special Precautions and Tips:
- Use chicken wings that are evenly sized for even cooking.
- If the sauce starts to burn, reduce the heat.
- Serve the chicken wings with your favorite dipping sauce.
