Golden Honey Snaps

Ingredients and Weight:

• Plain flour: 225g
• Caster sugar: 175g
• Butter (unsalted), softened: 115g
• Clear honey: 2 tbsp
• Baking soda: 1 tsp
• Mixed spice: 1 tsp

Preparation Time:

10 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 190°C/375°F/gas 5.
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Stir in the honey, baking soda, and mixed spice.
5. Gradually add the flour, mixing until combined.
6. Roll out the dough on a lightly floured surface to a thickness of about 5mm.
7. Use a cookie cutter to cut out shapes from the dough.
8. Place the snaps on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per snap (approx.):

• Calories: 120
• Fat: 6g
• Carbohydrates: 18g
• Protein: 2g

Dish Characteristics:

• Crispy and flavorful
• Golden brown color
• Sweet and spicy taste
• Perfect for tea time or as a snack

User Comments:

• "These snaps are absolutely delicious! The perfect balance of sweetness and spice."
• "They're so easy to make and always a hit with my guests."
• "I love the English-themed touch of the mixed spice."

Special Precautions and Tips:

• Do not overmix the dough, as this will make the snaps tough.
• If you don't have mixed spice, you can use a combination of cinnamon, nutmeg, and cloves.
• For a vegan version, replace the butter with vegan butter and the honey with maple syrup.