Ingredients and Weight:
- 2 lbs. golden tomatoes (Roma or cherry tomatoes), chopped
- 1 lb. peaches, pitted and diced
- 1 red onion, finely chopped
- 1/2 cup chopped cilantro
- 1/4 cup chopped jalapeño pepper
- 2 tbsp. lime juice
- 1 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Preparation Time:
30 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all the ingredients in a large bowl and stir well.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 50
- Fat: 2g
- Sodium: 120mg
- Carbohydrates: 10g
- Sugars: 8g
- Protein: 1g
Dish Characteristics:
- Vibrant and aromatic
- Sweet and tangy with a hint of spice
- Perfect as a topping for tacos, burritos, salads, or chips
User Comments:
"This salsa is so fresh and flavorful! The combination of sweet peaches and golden tomatoes is amazing."
"I love that this salsa is made with simple, wholesome ingredients that are easy to find."
"This is the perfect salsa for a summer barbecue or potluck."
Special Precautions and Tips:
- For a spicier salsa, add more jalapeño pepper to taste.
- If you don't have golden tomatoes, regular red tomatoes can be used.
- The salsa can be stored in the refrigerator for up to 5 days.
