Good and Easy Sloppy Joes

Ingredients and Weight: - Ground beef: 2 pounds (907 grams) - Sweet onion: 1 medium chopped - Green bell pepper: 1 medium chopped - Ketchup: 1 cup - Brown sugar: 1/2 cup - Barbecue sauce: 1/4 cup - Mustard: 2 tablespoons - Worcestershire sauce: 1 tablespoon - Hamburger buns: 8

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the onion and bell pepper to the skillet and cook until softened about 5 minutes.
3. In a bowl, combine the ketchup, brown sugar, barbecue sauce, mustard, and Worcestershire sauce.
4. Pour the sauce mixture over the beef and vegetables and stir to combine. Bring to a simmer.
5. Reduce heat to low and let simmer for 15 minutes, or until the sauce has thickened.
6. Serve the sloppy joe mixture on hamburger buns.

Nutritional Information: - Calories: 350 per serving (1 sloppy joe) - Fat: 15 grams - Carbohydrates: 30 grams - Protein: 25 grams

Dish Characteristics: - Savory and satisfying - Perfect for a casual meal or party - Can be customized to taste with different toppings

User Comments: - "These sloppy joes are the best I've ever had! The sauce is perfectly sweet and savory." - "I love how easy these are to make. They're always a hit with my family." - "I like to add some cheese and bacon on top of my sloppy joes. It makes them extra delicious."

Special Precautions and Tips: - For a healthier version, use ground turkey or chicken instead of beef. - To make the sloppy joes ahead of time, simply cook the mixture and let it cool. Store in the refrigerator for up to 3 days. When ready to serve, reheat the mixture and serve on buns. - Sloppy joes can be a messy meal, so be sure to have plenty of napkins on hand.