Ingredients and Weight:
- Cake Mix: Use a box of your favorite yellow cake mix (approximately 250g)
- Butter: 1 cup (227g) softened butter
- Eggs: 3 large eggs
- Sugar: 1 cup (200g) white sugar
- Cream Cheese: 8oz (227g) block of cream cheese, softened
- Vanilla Extract: 1 teaspoon
- Chocolate Chips or M&M's: for topping (optional)
Preparation Time:
- Preparation Time: 45 minutes (includes 30 minutes of baking time)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, softened butter, and eggs. Mix well until fully combined and creamy.
- Add the sugar and vanilla extract and mix again until incorporated.
- In a separate bowl, beat the softened cream cheese until smooth. Then fold it into the cake mixture.
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Optionally, sprinkle chocolate chips or M&M's on top of the cake before baking.
- Place in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (per serving, based on an 8-person slice)
Calories: Approximately 600 calories per slice (depending on the added toppings)
Fat: 35g
Carbohydrates: 75g
Protein: 7g
(Note: Nutrition facts may vary depending on the specific ingredients used.)
Dish Characteristics:
- The cake is very moist and rich in flavor, with a creamy texture and a buttery aroma.
- The addition of cream cheese gives the cake a unique and delicious flavor that Americans often enjoy.
- The topping of chocolate chips or M&M's adds a sweet and crunchy element to the cake.
User Comments:
- "This is the best butter cake I have ever made! The cream cheese really makes it special." - John Smith
- "I love how moist and flavorful this cake is. It's perfect for a birthday celebration." - Jane Doe
- "The addition of chocolate chips on top is a great touch! My family loved it." - Michael Johnson
Special Precautions and Tips:
- Make sure to use softened butter and cream cheese, as this will ensure a smoother mixture.
- When baking, be sure to check the cake after 25 minutes to avoid overbaking.
- Allow the cake to cool completely before slicing, as this will ensure a clean slice and prevent the cake from falling apart when served.
