Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix well.
- Sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Stir in the vanilla extract, if using.
- Drop cookie dough by rounded spoonful onto an ungreased cookie sheet, leaving enough space for spreading.
- Bake for 10-12 minutes or until edges are golden brown.
- Remove from oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using standard ingredients)
- Fat: 14g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- The cookies are soft and chewy with a pronounced buttery flavor.
- The cookies are slightly golden brown with a slight crispness on the edges.
- They are rich in flavor and make a great dessert or snack.
User Comments:
- "These cookies are so delicious! The buttery flavor is so rich and the cookies are so soft and chewy."
- "I love how easy these cookies are to make. They are perfect for a quick dessert or snack."
- "These cookies are definitely a hit with my family. We love the combination of the buttery flavor and the slightly crisp edges."
Special Precautions and Tips:
- Make sure to use softened butter, not melted, for best results.
- Use fresh baking soda and salt for optimal baking performance.
- Cookie sheets can be greased lightly to prevent sticking if desired. However, doing so may affect the texture of the cookies slightly.
