Ingredients and Weight:
- Tortellini: 500g (17.6oz)
- Gorgonzola cheese: 100g (3.5oz)
- Prosciutto (ham): 150g (5.3oz)
- Arugula (Roquette): 200g (7oz)
- Extra virgin olive oil: 3 tbsp
- Balsamic vinegar: 2 tbsp
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 10 minutes
- Total: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the tortellini according to the package instructions.
- In the meantime, slice the prosciutto and Gorgonzola cheese into thin pieces.
- When the tortellini is cooked, drain and let cool.
- In a large bowl, combine the tortellini, prosciutto, Gorgonzola, and arugula.
- Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
- Toss gently to combine all the ingredients.
- Serve immediately on a large plate or individual plates.
Nutritional Information:
- Calories: approximately 450 per serving (based on the ingredients listed)
- Carbohydrates, protein, fat, and other nutritional values will vary based on the specific ingredients used.
Dish Characteristics:
- This salad combines the flavors of Italy and America, with the creamy Gorgonzola, salty prosciutto, and traditional tortellini pasta.
- The arugula adds a slight bitterness that balances the rich flavors of the cheese and ham.
- It's a perfect dish for a light meal or as a side to a main course.
User Comments:
- "This salad was delicious! The combination of flavors was unexpected but absolutely perfect."
- "I loved the crunch of the prosciutto with the creamy tortellini and Gorgonzola."
- "A great dish for a summer barbecue, served it with a glass of wine, and it was a hit!"
Special Precautions and Tips:
- Ensure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- If you can't find Gorgonzola cheese in your local supermarket, you can substitute it with another blue cheese like Roquefort or Stilton.
- This salad is best served immediately after preparation to ensure the best flavor and texture.
