Gorgonzola Cream Sauce

Ingredients and Weight:

• 8 oz (227g) Gorgonzola cheese, crumbled
• 1 cup (237ml) heavy cream
• 1/2 cup (125ml) chicken broth
• 2 tbsp corn starch
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp white pepper
• 2 shallots, minced (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small saucepan, combine Gorgonzola cheese and heavy cream.
2. Heat over low heat until the cheese is melted and the mixture is smooth.
3. In a separate bowl, mix chicken broth with corn starch and lemon juice.
4. Add this mixture to the cheese and cream, and bring to a boil.
5. Reduce the heat and season with salt and white pepper.
6. If desired, add minced shallots for extra flavor.
7. Simmer for a few minutes until the sauce reaches your desired thickness.
8. Serve over your choice of protein or vegetables.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 300 per serving (based on using the above ingredients)
• Fat: High in fat due to the use of heavy cream and Gorgonzola cheese.
• Carbohydrates: Moderate due to the cheese and corn starch.
• Protein: Depending on the protein served with this sauce, the protein content may vary.

Dish Characteristics:

• Rich and creamy, with a strong Gorgonzola flavor.
• Perfect as a sauce for meat dishes or as a vegetarian option served with vegetables.
• The combination of cheese and lemon juice creates a unique and appetizing flavor profile.

User Comments:

1. "This sauce was amazing! The Gorgonzola flavor was so rich and creamy."
2. "I loved the combination of Gorgonzola cheese and lemon juice, it really made this sauce stand out."
3. "This sauce was perfect for my steak dish, added a nice rich flavor."

Special Precautions and Tips:

• Use fresh Gorgonzola cheese for best results. If not available, you can substitute with another blue cheese, but the flavor may differ.
• Adjust the seasoning according to your taste preference.
• This sauce is quite rich, so it may be served in smaller amounts to balance the flavors with other dishes.