Ingredients and Weight:
- Beef chuck roast (3 lbs)
- Sweet Hungarian paprika (1/4 cup)
- Garlic powder (1 tbsp)
- Onion powder (1 tbsp)
- Ground cumin (1 tsp)
- Dried oregano (1 tsp)
- Beef broth (4 cups)
- Red wine (1 cup)
- Dijon mustard (2 tbsp)
- Vegetable oil (2 tbsp)
- Dry egg noodles (1 lb)
- Sour cream (for serving)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the beef into 1-inch cubes.
- Heat the vegetable oil in a large Dutch oven or stockpot over medium heat.
- Add the beef and brown on all sides.
- Stir in the paprika, garlic powder, onion powder, cumin, and oregano.
- Pour in the beef broth and red wine.
- Bring to a simmer, reduce heat to low, and cover.
- Simmer for 1 hour, or until the beef is tender.
- Stir in the Dijon mustard.
- In a separate pot, cook the egg noodles according to package directions.
- Serve the goulash over the egg noodles with a dollop of sour cream.
Nutritional Information:
- Calories: 500 per serving
- Fat: 20g
- Protein: 30g
- Carbohydrates: 50g
Dish Characteristics:
- Rich and flavorful
- Tender beef
- Satisfying and comforting
- Ideal for a cold winter night
User Comments:
- "The goulash was absolutely delicious! The beef was so tender and the sauce was so flavorful."
- "I've never had goulash before, but I really enjoyed this dish. It was hearty and comforting."
- "I loved the combination of the sweet Hungarian paprika and the Dijon mustard. It gave the goulash a unique flavor."
Special Precautions and Tips:
- If you don't have red wine, you can substitute beef broth instead.
- To save time, you can use pre-cut beef cubes.
- For a thicker sauce, simmer the goulash for longer.
- Serve with a side of crusty bread to soak up the sauce.
