Ingredients and Weight:
- Beef Stew Meat: 500 grams
- Onions: 2 large, chopped
- Red Bell Peppers: 2, chopped
- Garlic: 4 cloves, minced
- Canola Oil: 3 tablespoons
- Beef broth or stock: 4 cups
- Hungarian paprika: 3 tablespoons
- Salt and pepper: to taste
- Carrots: 100 grams, peeled and chopped
- Peas: 100 grams
- Tomatoes: 2 large, chopped or 1 cup cherry tomatoes
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 2 hours (low heat) or 1 hour (high heat)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, heat the oil over medium-high heat.
- Add the onions and bell peppers and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute.
- Raise the heat to high and add the beef stew meat, cooking until browned on all sides.
- Pour in the beef broth or stock and add the paprika. Season with salt and pepper.
- Bring to a boil, then reduce heat to low and let simmer for 1-2 hours, until the meat is tender.
- Add the carrots, peas, and tomatoes about 30 minutes before the end of cooking time.
- Adjust seasoning and serve hot with mashed potatoes or noodles.
Nutritional Information:
(Please note that this is an estimated nutritional analysis and may vary depending on the exact ingredients used.)
- Calories: Approximately 500-600 calories per serving (based on added fats/oil)
- Fat: 25-30 grams
- Carbohydrates: 25-35 grams (from vegetables and tomato)
- Protein: 35-45 grams (from beef)
Dish Characteristics:
- Rich and hearty, perfect for colder weather.
- A combination of sweet and savory flavors from the paprika and fresh vegetables.
- Hearty dish with slow-cooked meat that is tender and full of flavor.
User Comments:
- "Great flavors! This dish reminded me of my grandma's cooking."
- "I love the combination of sweet peppers and spicy paprika."
- "A hearty dish that's perfect for a family dinner."
Special Precautions and Tips:
- Use a good quality beef stew meat for best results.
- Adjust seasoning throughout the cooking process to ensure it meets your taste preferences.
- If using high heat, check the dish periodically to avoid burning the bottom.
