Ingredients and Weight:
- 8 Granny Smith apples, medium (1 pound)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, cut into small pieces
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (simple to moderate)
Preparation Method Steps:
- Wash and dry the apples. Remove the stems and insert a lollipop stick into the top of each apple.
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the sugar, corn syrup, butter, and cream. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the caramel thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract.
- Dip each apple into the caramel, rotating to coat evenly. Place on the prepared baking sheet and let cool completely.
Nutritional Information (per apple):
- Calories: 350
- Fat: 10 grams
- Sugar: 30 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet and sticky
- Rich and creamy
- Tart and crisp
- Perfect for parties and holidays
User Comments:
- "These apples are absolutely delicious! The caramel is perfectly balanced, not too sweet or too thick." - Sarah
- "I love the combination of the tart apples and the sweet caramel. They're so addictive!" - John
- "I made these for a party and they were a huge hit! They're easy to make and everyone loved them." - Mary
Special Precautions and Tips:
- To prevent the caramel from crystallizing, make sure to use fresh ingredients and clean equipment.
- If the caramel becomes too thick, add a tablespoon of water and stir until smooth.
- To make sure the apples are evenly coated, rotate them constantly while dipping.
- Let the apples cool completely before serving so the caramel can set.
