Gourmet Grilling Burgers

Ingredients and Weight:

• Ground chuck (80% lean, 20% fat): 2 pounds
• Onion, finely chopped: 1/2 cup
• Garlic, minced: 2 cloves
• Worcestershire sauce: 2 tablespoons
• Dijon mustard: 1 tablespoon
• Egg, large: 1
• Breadcrumbs, panko: 1/2 cup
• Salt and black pepper: To taste
• Hamburger buns: 8
• Lettuce, shredded: 1 cup
• Tomato, sliced: 1
• Onion, thinly sliced: 1/2 cup
• Pickles, sliced: 1/2 cup
• Cheese of your choice: 8 slices

Preparation Time:

• 20 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 out of 5

Preparation Method Steps:

1. In a large bowl, combine the ground chuck, onion, garlic, Worcestershire sauce, Dijon mustard, egg, and breadcrumbs. Season with salt and pepper to taste and mix well.
2. Form the mixture into 8 patties, about 1/2 inch thick.
3. Preheat a grill or grill pan over medium heat.
4. Grill the burgers for 5-7 minutes per side, or until cooked through. Add cheese during the last minute of cooking.
5. Toast the hamburger buns on the grill or in a toaster oven.
6. Assemble the burgers with your desired toppings such as lettuce, tomato, onion, and pickles.

Nutritional Information:

• Calories: 500 per burger (without cheese)
• Protein: 30 grams
• Fat: 25 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Juicy and flavorful burgers with a crispy exterior
• Customizable with various toppings to suit different preferences
• Perfect for grilling during summer gatherings or as a quick and satisfying meal

User Comments:

• "These burgers were absolutely amazing! The combination of flavors was perfect."
• "The juicy patty and toasted bun made for a mouthwatering experience."
• "I love how versatile this recipe is. I added bacon and cheddar cheese for an indulgent treat."
• "The burgers were easy to prepare and cooked evenly on the grill."
• "A must-try for any burger enthusiast."

Special Precautions and Tips:

• Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
• Let the burgers rest for a few minutes before assembling to allow the juices to redistribute.
• For a more intense flavor, marinate the burgers in your favorite sauce or spice blend.
• If using a grill pan, preheat it well to prevent sticking.