Ingredients and Weight:
- Grits (cornmeal) - 500 grams
- Wasabi paste - 2 tablespoons
- Fresh cream - 1 cup
- Salted butter - 50 grams
- Cheddar cheese - 100 grams, shredded
- Garlic - 3 cloves, minced
- White pepper - 1 teaspoon
- Freshly ground black pepper - 1/2 teaspoon
- Green onions - 2, chopped
- Milk - 1 liter
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 70 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring milk to a boil.
- Add the grits in a slow, steady stream while stirring continuously.
- Once all the grits are added, reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
- Add the wasabi paste, fresh cream, salted butter, and white pepper. Stir well.
- Add the shredded cheddar cheese and green onions and mix until fully combined.
- Season with freshly ground black pepper and garlic according to taste.
- Serve hot in individual bowls or plates.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 450 per serving (based on the given ingredients)
- Fat: Approx. 22 grams
- Carbohydrates: Approx. 55 grams
- Protein: Approx. 12 grams
Dish Characteristics:
- Unique flavor combination of wasabi and grits.
- Smooth and creamy texture with a slight kick of wasabi flavor.
- Perfect for a hearty breakfast or as a side dish for any meal.
User Comments:
- "The wasabi flavor was quite unique in this dish, really gave it a unique kick!" - John Doe
- "This dish was delicious! The texture was perfect and the flavor combination was spot on." - Jane Smith
- "I loved the creamy texture and the slight wasabi flavor made it stand out." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor profile.
- Adjust the seasoning according to personal taste preference.
- Be careful not to overcook the grits, as they can become too thick and lose their creamy texture.
