Ingredients and Weight:
- Pizza Base - 1 large (about 16 inches)
- Mozzarella Cheese - 300 grams (sliced)
- White Sauce - 1 cup (pre-made or store-bought)
- Assorted fresh vegetables like thinly sliced bell peppers, olives, thinly sliced onions, and mushrooms (total weight about 200 grams)
- Italian seasoning - 1 teaspoon
- Thinly sliced cooked chicken breast or ham (optional) - 200 grams
- Fresh basil leaves for topping
Preparation Time:
- Preparation Time: 45 minutes (if using pre-made white sauce)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 450°F.
- Prepare the pizza base by spreading it out on a baking sheet or pizza stone.
- Spread the white sauce evenly over the pizza base.
- Layer the thinly sliced mozzarella cheese on top of the sauce.
- Arrange the fresh vegetables over the cheese layer.
- If using chicken or ham, arrange it on top of the vegetables.
- Sprinkle with Italian seasoning and fresh basil leaves.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutritional Information: (Per serving, assuming equal portions for 8 people)
- Calories: Approximately 450-500 calories per serving (depending on the ingredients used)
- Fat: 25-30 grams
- Carbohydrates: 45-50 grams
- Protein: 20-25 grams
Dish Characteristics:
- Creamy white sauce combined with fresh vegetables and optional chicken or ham provides a rich and flavorful experience.
- The use of easily available ingredients makes it a great home-cooked option for American taste buds.
- The pizza can be customized with different toppings to suit individual preferences.
User Comments:
- "This pizza is amazing! The white sauce gives it a unique flavor that my family loved."
- "I added shrimp to the pizza and it was delicious. A great way to add some seafood to our meal."
- "I made this for a party and it was a hit! Everyone loved the combination of flavors."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best taste and texture.
- Preheat the oven thoroughly before baking to ensure even cooking.
- Adjust the amount of toppings based on personal preference.
- If using a store-bought white sauce, select one that does not contain a lot of preservatives for a healthier option.
