Ingredients and Weight:
- Graham crackers: 200 grams
- White sugar: 100 grams
- Brown sugar: 50 grams
- Butter: 100 grams
- Chocolate chips: 50 grams (optional)
- Sea salt: a pinch (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the Graham crackers, white sugar, and brown sugar. Mix well.
- Melt the butter in a microwave or on the stove. Pour the melted butter over the Graham cracker mixture and stir until well combined.
- Spread the mixture onto a baking sheet in a thin, even layer.
- Optionally, sprinkle the chocolate chips and sea salt over the topping.
- Bake for 12-15 minutes or until golden and crunchy.
- Allow to cool completely before breaking into pieces or using as a topping.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the specific ingredients used.)
- Calories: Approximately 400 calories per serving (assuming 8 servings)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 3g
Dish Characteristics:
- Crunchy and sweet topping that is perfect for ice cream, cakes, or as a snack.
- Has a unique combination of Graham crackers, sugar, and chocolate that gives it a distinctive flavor.
- Easy to make and customize with different flavors.
User Comments:
- "This is an excellent topping for my ice cream! The Graham crackers give it a unique flavor and texture."
- "I love how easy this recipe is to make. It's perfect for a quick dessert."
- "The addition of chocolate chips makes this topping even more delicious."
Special Precautions and Tips:
- Make sure to use fresh Graham crackers for the best results.
- Spread the mixture onto the baking sheet in a thin layer to ensure even baking.
- Keep an eye on the topping while baking as it can burn easily.
- Store leftovers in an airtight container for up to a week.
