Graham Cracker Crust

Ingredients and Weight:

1. Graham Cracker Sheets: 2 cups (crushed)
2. Butter: ½ cup (melted)
3. Granulated Sugar: ½ cup
4. Brown Sugar: ½ cup

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, crush the Graham Cracker sheets into fine pieces.
3. Add the melted butter, granulated sugar, and brown sugar to the bowl and mix well.
4. Pour the mixture into a baking dish and press down firmly to form the crust.
5. Bake for 20 minutes or until the edges are golden brown.
6. Allow the crust to cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approximately 350 calories per serving (assuming 8 servings total)
• Fat: 18g
• Carbohydrates: 45g
• Protein: 3g

Dish Characteristics:

• This Graham Cracker Crust is a classic American dessert crust, often used for cheesecake or pie.
• It has a rich, buttery flavor with a slightly sweet and crunchy texture.
• It pairs well with a variety of fillings and is perfect for any occasion.

User Comments:

1. "This crust was so easy to make and tasted great! I will definitely make it again."
2. "The crust was crunchy and had a great flavor. It was the perfect complement to my cheesecake."
3. "I loved the sweetness of this crust. It was definitely a hit with my family."

Special Precautions and Tips:

• Be sure to crush the Graham Cracker sheets into fine pieces to ensure an even texture in the crust.
• Use melted butter for best results. Do not use softened butter as it may affect the texture of the crust.
• Press down firmly on the crust mixture to ensure it is compact and will not rise during baking.