Graham Cracker Pudding Pie

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (180g)
• Sugar: 1/2 cup (100g)
• Melted butter: 1/4 cup (57g)
• Vanilla pudding mix: 1 box (3 ounces)
• Milk: 2 cups (480ml)
• Whipped cream: 1 cup (240ml)
• Fresh fruit (such as berries or bananas): 1 cup

Preparation Time:

20 minutes

Cooking Time:

4 hours

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of an 8-inch pie plate.
3. Bake in preheated oven for 10-12 minutes, or until golden brown.
4. In a large bowl, whisk together vanilla pudding mix and milk. Cook over medium heat, stirring constantly, until pudding thickens.
5. Pour pudding into the cooled graham cracker crust. Refrigerate for at least 4 hours, or overnight.
6. Just before serving, top with whipped cream and fresh fruit.

Nutritional Information:

• Calories: 420
• Fat: 12g
• Protein: 5g
• Carbohydrates: 78g

Dish Characteristics:

• Creamy and decadent
• Rich graham cracker crust
• Topped with whipped cream and fresh fruit
• Perfect for a special occasion or dessert

User Comments:

• "This pie is so delicious! The graham cracker crust is perfect and the pudding is rich and creamy." - Sarah
• "I made this pie for a party and everyone loved it. The fruit on top adds a nice touch of sweetness." - Emily
• "I've tried many graham cracker pudding pies, but this one is by far the best. The recipe is easy to follow and the results are amazing!" - John

Special Precautions and Tips:

• Use a deep pie plate to prevent the pudding from overflowing.
• Refrigerate the pie for at least 4 hours before serving to allow the pudding to set.
• If desired, you can add chocolate chips or chopped nuts to the pudding before pouring it into the crust.