Graham Crackers

Ingredients and Weight:

1. All-purpose flour - 500 grams
2. Graham flour - 200 grams (can be substituted with whole wheat flour)
3. Brown sugar - 150 grams
4. Baking soda - 1 teaspoon
5. Salt - 1 teaspoon
6. Butter (melted) - 100 grams
7. Molasses - 50 grams
8. Water - 100 milliliters

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine all-purpose flour, Graham flour, brown sugar, baking soda, and salt. Mix well.
3. Add melted butter, molasses, and water. Mix until a dough forms.
4. Roll the dough into small rectangles or circles on a baking sheet.
5. Bake for 20 minutes or until the edges are golden brown.
6. Remove from the oven and let cool completely before serving.

Nutritional Information: (Based on the ingredients listed, assuming no additional toppings or modifications)

• Calories: Each cracker may contain about 80-100 calories depending on the size and thickness of the cracker.
• Fat: 4 grams
• Carbohydrates: 15 grams
• Protein: 2 grams

Dish Characteristics:

• Graham crackers have a unique flavor combination of sweet and slightly bitter from the Graham flour and brown sugar.
• They are often associated with the American South and are commonly used in breakfast dishes like s'mores or as a base for other desserts.
• The texture is crispy and can be served as a snack or as an accompaniment to other dishes.

User Comments:

1. "These Graham crackers are so delicious! The flavor is perfect, not too sweet and not too bitter."
2. "I love how crispy these crackers are. They are perfect for dipping in coffee or tea."
3. "These are great for making s'mores! The texture is perfect and they hold up well when toasted."

Special Precautions and Tips:

• Ensure that all ingredients are measured accurately to achieve the desired flavor and texture of the crackers.
• Do not overcook the crackers or they may become hard and brittle. Check often during baking to ensure they are not burning.
• Graham crackers can be stored in an airtight container for up to a week, but they are best enjoyed freshly baked.