Ingredients and Weight:
- Granny Smith apples (8 medium), peeled and cored
- Sugar (1 cup)
- Grand Marnier (1/2 cup)
- Butter (1/4 cup)
- Ground cinnamon (1 teaspoon)
- Unsalted butter (1 tablespoon)
- Ice cream of your choice (16 scoops)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Place apples in a baking dish.
- In a saucepan, combine sugar, Grand Marnier, butter, and cinnamon. Bring to a simmer over medium heat, stirring occasionally.
- Pour the sauce over the apples and bake for 20-25 minutes, or until apples are tender.
- Remove from oven and let cool slightly.
- Serve apples with a scoop of ice cream on top.
Nutritional Information:
- Calories: 300 per serving (1 apple and 2 scoops of ice cream)
- Fat: 10g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Warm, sweet, and fruity
- Easy to make
- Perfect for a dessert party
- Can be made ahead of time
User Comments:
- "These apples are so delicious! The Grand Marnier sauce is the perfect complement."
- "I love the way the apples get soft and caramelized in the oven."
- "This is a great dessert for a special occasion."
Special Precautions and Tips:
- Be careful not to overcook the apples, as they will become mushy.
- If you don't have Grand Marnier, you can substitute another orange liqueur, such as Cointreau or Triple Sec.
- You can also add other spices to the sauce, such as nutmeg or ginger.
- Serve with your favorite ice cream flavor.
