Ingredients and Weight:
- 2 cups all-purpose flour
- 8 large eggs, separated
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup Grand Marnier orange liqueur (can be substituted with another brandy if not available)
- 1 stick unsalted butter, melted and cooled slightly
Preparation Time:
- Total Time: About 2 hours (includes preparation and cooking time)
- Preparation Time: 1 hour (does not include baking time)
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, sift together flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together egg yolks and melted butter.
- Stir the Grand Marnier into the egg yolk mixture.
- In another bowl, using an electric mixer, whip the egg whites to soft peaks.
- Gently fold the egg whites into the egg yolk mixture, alternating with the flour mixture until just combined.
- Pour the soufflé mixture into a buttered and sugar- dusted 2-quart soufflé dish.
- Place in the preheated oven and bake for about 45 minutes, or until well risen and golden brown.
- Serve immediately.
Nutritional Information:
(Per serving; assuming about 2 cups of soufflé per person): Calories: 450, Fat: 20g, Carbohydrates: 55g, Protein: 15g.
Dish Characteristics:
- Light and airy texture with a slight tang from the Grand Marnier.
- Slightly sweet with a rich orange-brandy flavor.
- A classic French dessert that is perfect for special occasions or as a romantic ending to a meal.
User Comments:
- "The soufflé was amazing! It had a perfect balance of flavors and was very light and fluffy."
- "The Grand Marnier added a unique flavor that I really enjoyed. This was a great dish for a special occasion."
- "I love how simple yet elegant this dessert is. It was a great ending to our dinner."
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results.
- When folding the egg whites into the mixture, be gentle to retain as much air as possible and keep the soufflé light and fluffy.
- Serve immediately after baking to ensure the best texture and flavor.
