Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
- Sugar or honey for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 2: Moderate - requires basic kitchen skills and following instructions.
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well until combined.
- Preheat waffle iron.
- Pour the waffle mixture into the waffle iron and cook until golden brown and crispy.
- Serve hot with butter and desired topping (sugar, honey, etc.).
Nutritional Information:
(Based on the ingredients provided)
- Calories: Approx. 250 calories per waffle (without topping)
- Fat: Approx. 10g
- Carbohydrates: Approx. 35g
- Protein: Approx. 5g
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Customizable with various toppings.
- Easy to make at home or for a weekend breakfast.
User Comments:
- "These waffles are so easy to make and taste amazing! I will definitely make them again."
- "The texture was perfect - crispy on the outside and tender on the inside. I added fresh fruit for a delicious topping."
- "I love how customizable this recipe is. I added chocolate chips and served with warm maple syrup - delicious!"
Special Precautions and Tips:
- Make sure to preheat the waffle iron before pouring the mixture to ensure even cooking.
- Do not overmix the batter; this will result in tough waffles. Mix until just combined.
- Adjust the cooking time based on your waffle iron's instructions to ensure the desired crispness and doneness.
