Ingredients and Weight:
1 pound ground beef
1/2 pound ground chicken
1 small bunch fresh oregano, chopped (or 1 teaspoon dried oregano)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 slices cheese (your choice: cheddar, Swiss, etc.)
8 hamburger buns
Lettuce, tomato, pickles, and other toppings of your choice
Preparation Time:
20 minutes
Cooking Time:
20-25 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the ground beef, ground chicken, oregano, salt, and pepper. Mix well.
- Divide the meat mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium-high heat.
- Place the burgers in the skillet and cook for about 5 minutes on each side, or until cooked through.
- Top each burger with a slice of cheese during the last few minutes of cooking.
- Serve on hamburger buns with lettuce, tomato, pickles, and any other toppings you prefer.
Nutritional Information:
(Nutritional information will depend on the exact ingredients used and their quantities. This is an estimated nutritional information.)
- Calories: Approx. 350-400 calories per burger (depending on the toppings)
- Protein: 25-30 grams per burger
- Fat: 20-25 grams per burger (including saturated fat)
- Carbohydrates: 30-40 grams per burger (from buns and toppings)
Dish Characteristics:
- Creative fusion of Greek and American flavors.
- The combination of beef and chicken gives the burgers a unique taste and texture.
- The use of fresh oregano gives the burgers a Greek flavor profile.
- Customizable with various toppings to suit different tastes.
User Comments:
- "These burgers are amazing! The combination of beef and chicken is so juicy and flavorful." - John Doe
- "The oregano gives a great Greek flavor to the burgers. I love how creative this dish is." - Jane Smith
- "I added some extra toppings like avocado and balsamic vinegar reduction. It made the burgers even better!" - Michael Johnson
Special Precautions and Tips:
- Be sure to cook the burgers to an internal temperature of at least 160 degrees Fahrenheit to ensure safety.
- Use fresh ingredients for best results. If using frozen meat, make sure it is fully thawed before cooking.
- Adjust the seasoning according to your taste preference. You can add more salt or pepper if needed.
