Ingredients and Weight:
- 4-6 cucumbers/ 1.5 - 2 pounds, sliced
- 1 ½ cups / 375ml red wine vinegar
- 1 ½ cups / 375 ml olive oil
- 1 large red onion, thinly sliced
- ½ cup / 35 grams fresh dill, chopped
- ½ cup / 35 grams mint, chopped
- 1 teaspoon / 2 grams salt
- Black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
No cooking required
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine the vinegar, olive oil, salt, and pepper in a large bowl.
- Add the sliced cucumbers, red onion, dill, and mint.
- Toss until evenly coated.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
Per serving (1 cup / 240 grams):
- Calories: 200
- Fat: 15 grams
- Carbohydrates: 10 grams
- Protein: 2 grams
Dish Characteristics:
- Refreshing and tangy
- Light and flavorful
- Versatile side dish
- Perfect for summer gatherings
User Comments:
- "This salad is so refreshing and flavorful. It's the perfect summer salad."
- "I love the combination of cucumbers, red onion, and mint. It's so light and delicious."
- "This salad is so easy to make and it's always a hit with my guests."
Special Precautions and Tips:
- For best flavor, use fresh, crisp cucumbers.
- Slice the cucumbers thinly so they will absorb the dressing better.
- Allow the salad to marinate in the refrigerator for at least 30 minutes before serving. This will give the flavors time to develop.
- Serve this salad chilled for the most refreshing experience.
