Ingredients and Weight:
- 250g Greek Feta cheese
- 1 cup olives (any type, pitted)
- 2 tbsp fresh oregano leaves, chopped
- 1 lemon, juice squeezed
- 1/2 cup olive oil
- 1 small garlic clove, crushed
- Salt and pepper to taste
Preparation Time:
45 minutes (including preparation and cooking time)
Cooking Time:
15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine the Greek Feta cheese and olives.
- Add the lemon juice, chopped oregano, and crushed garlic.
- Pour the olive oil slowly while mixing the ingredients together.
- Season with salt and pepper to taste.
- Transfer the spread to a serving dish and let it cool to room temperature before serving.
- Enjoy the spread with fresh bread or crackers as a starter or appetizer.
Nutritional Information:
(Based on average values)
Calories: 350kcal
Fat: 30g
Carbohydrates: 5g
Protein: 5g
Sodium: 450mg (Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- Creamy and rich texture due to the combination of Feta cheese and olives.
- Distinct Greek flavors with a blend of citrusy lemon and aromatic oregano.
- Perfect as an appetizer or as a spread for sandwiches or wraps.
User Comments:
- "Love the combination of Feta cheese and olives, so tasty!" - John Doe
- "Great as a starter for a dinner party, everyone loved it!" - Jane Smith
- "The spread was creamy and had a great flavor, will make again." - Alice Brown
Special Precautions and Tips:
- Ensure that the Feta cheese is fresh and of good quality for the best flavor.
- Adjust seasoning according to taste. Start with less salt and pepper, and add more if needed.
- This spread is best served at room temperature, so plan accordingly if serving as a starter for a meal.
