Ingredients and Weight:
- Ground lamb: 2 pounds
- Onion, finely diced: 1 large
- Garlic, minced: 3 cloves
- Dried oregano: 2 tablespoons
- Dried thyme: 1 tablespoon
- Cumin, ground: 1 teaspoon
- Red wine, dry: 1/2 cup (optional)
- Feta cheese, crumbled: 1 cup
- Salt and black pepper: to taste
- Hamburger buns: 8
Cucumber Sauce:
- Cucumber, peeled and diced: 1 large
- Greek yogurt: 1/2 cup
- Olive oil: 1/4 cup
- Garlic, minced: 1 clove
- Lemon juice: 2 tablespoons
- Fresh dill, chopped: 1 tablespoon
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Make the burger patties: In a large bowl, combine the ground lamb, onion, garlic, oregano, thyme, cumin, wine (if using), feta cheese, salt, and pepper. Mix well and form into 8 patties.
- Grill or pan-fry the burgers: Preheat a grill or skillet over medium heat. Brush the patties with olive oil and cook for 7-9 minutes per side, or until cooked through.
- Make the cucumber sauce: In a medium bowl, whisk together the cucumber, Greek yogurt, olive oil, garlic, lemon juice, dill, salt, and pepper.
- Assemble the burgers: Place the burger patties on the buns and top with the cucumber sauce. Add additional toppings as desired, such as tomato slices, lettuce, and onions.
Nutritional Information:
- Calories: 450 per burger
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and flavorful lamb burgers with a creamy and refreshing cucumber sauce
- Perfectly grilled patties with a juicy interior and crispy exterior
- Balanced flavors of Greek spices, feta cheese, and fresh herbs
- Suitable for American taste preferences with a twist of Greek culinary heritage
User Comments:
- "Absolutely delicious! The lamb burgers were juicy and packed with flavor, while the cucumber sauce added a perfect tangy touch."
- "A unique take on classic burgers that was a hit with my family. The feta cheese melted perfectly and complemented the lamb."
- "The cucumber sauce was a game-changer, providing a refreshing and light contrast to the savory burgers."
Special Precautions and Tips:
- If you don't have dry red wine, you can substitute with beef broth or water.
- Ensure that the burger patties are cooked through to an internal temperature of 160°F.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
- Serve the burgers immediately for maximum freshness and flavor.
