Ingredients and Weight:
- Boneless, skinless chicken thighs: 3 lbs (1.36 kg)
- Potatoes: 2 lbs (907 g)
- Lemon: 1 large
- Garlic cloves: 6, minced
- Olive oil: 1/4 cup (60 ml)
- Dried oregano: 1 tbsp (6 g)
- Dried thyme: 1 tsp (2 g)
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut chicken thighs into 1-inch pieces.
- In a large bowl, combine chicken, potatoes, lemon juice, minced garlic, olive oil, oregano, thyme, salt, and pepper. Toss to coat evenly.
- Transfer the mixture to a large baking dish and spread in an even layer.
- Bake for 60-75 minutes, or until the chicken is cooked through and the potatoes are tender and slightly browned.
Nutritional Information:
Per serving:
- Calories: 350
- Fat: 16 g
- Protein: 30 g
- Carbohydrates: 35 g
Dish Characteristics:
- Tender and juicy chicken
- Aromatic and slightly tart flavor from lemon and garlic
- Crispy and flavorful potatoes
- Perfect for a family meal or casual gathering
User Comments:
- "Love the combination of lemon, garlic, and oregano. It's so refreshing and flavorful."
- "The potatoes are perfectly roasted and add a nice side dish to the chicken."
- "This dish is easy to prepare and always impresses my guests."
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor.
- If you don't have dried oregano and thyme, you can use 1 tbsp (6 g) of fresh oregano and 1 tsp (2 g) of fresh thyme.
- To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
