Greek Lemon Chicken and Potato Bake

Ingredients and Weight:

• 1 whole chicken (about 3-4 pounds)
• 1 pound russet potatoes, peeled and sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/2 cup dry white wine (optional)
• 1 cup chicken broth
• 1/2 cup chopped fresh oregano
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2/5 (Easy to moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Cut the chicken into 8 pieces and season with salt and pepper.
3. In a large skillet, heat the olive oil over medium heat. Brown the chicken pieces for 2-3 minutes per side. Remove from the skillet and set aside.
4. Add the potatoes, onions, and garlic to the skillet. Cook and stir for 5 minutes, or until starting to soften.
5. Stir in the lemon zest, lemon juice, white wine (if using), and chicken broth. Bring to a simmer and cook for 5 minutes, or until the liquid has reduced by half.
6. Place the chicken pieces over the potatoes and vegetables in a 9x13 inch baking dish.
7. Sprinkle with herbs, salt, and pepper to taste.
8. Cover the dish with foil and bake for 45 minutes.
9. Remove the foil and continue baking for another 45 minutes, or until the chicken is cooked through and the potatoes are golden brown.

Nutritional Information:

Serving size: 1/8 of the dish Calories: 450 Fat: 20g Protein: 35g Carbohydrates: 35g

Dish Characteristics:

• Savory and flavorful
• Tender chicken and crispy potatoes
• Aromatic with lemon and herbs

User Comments:

• "This dish is absolutely delicious! The lemon and herbs give it a wonderful Greek flavor."
• "The chicken was so juicy and the potatoes were crispy and browned to perfection."
• "This is a perfect meal for a special occasion or a casual family dinner."

Special Precautions and Tips:

• Make sure the chicken is cooked through before serving by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should read 165°F (74°C).
• If you don't have white wine, you can substitute it with water or additional chicken broth.
• For a more flavorful dish, marinate the chicken in the lemon juice, olive oil, and herbs for at least 30 minutes before cooking.
• Serve with a simple green salad and a glass of white wine for a complete Greek-inspired meal.