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Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Ingredients and Weight:

Preparation Time: 30 minutes

Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large pot, add chicken breast, onion, garlic, oregano, salt, and pepper. Cover with water and bring to a boil.
  2. Reduce heat and let simmer for about 45 minutes or until chicken is fully cooked and meat comes off the bone easily.
  3. Remove chicken from the pot and shred the meat into pieces. Return the chicken meat to the pot.
  4. Squeeze lemon juice from the lemons and add it to the pot. Stir in the chopped parsley.
  5. If using rice or egg noodles, cook according to package instructions and add them to the soup.
  6. Taste and adjust seasonings if necessary. Serve hot.

Nutritional Information: (Based on the given ingredients)

Dish Characteristics:

User Comments:

  1. "This soup was delicious! The lemon gave it a fresh taste that I really enjoyed."
  2. "I added some extra lemon juice to make it more tart, just as I like it."
  3. "This is a great recipe for a cold winter day. The chicken flavor is very rich and the lemon adds a nice tang."

Special Precautions and Tips: