Ingredients and Weight:
- Pizza dough: 250 grams (pre-made or homemade)
- Spinach: 100 grams (fresh, cleaned and chopped)
- Feta cheese: 100 grams (crumbled)
- Olives: 50 grams (pitted and sliced)
- Pizza sauce: 1/2 cup
- Pizza mozzarella: 150 grams (sliced or shredded)
- Salt and pepper: to taste
- Red pepper flakes: 1/4 teaspoon (optional) for a slight kick of heat
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15-20 minutes
- Total: 35-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough onto a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the dough.
- Layer the spinach, crumbled feta cheese, and sliced olives onto the pizza.
- Top with mozzarella cheese.
- Season with salt, pepper, and optional red pepper flakes.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 350 calories per slice
- Fat: 18g
- Carbohydrates: 35g
- Protein: 15g
- Note: Nutritional values may vary depending on the exact ingredients used.
Dish Characteristics:
- A unique blend of Greek flavors with a combination of spinach, feta cheese, and olives on a pizza base.
- The combination of salty feta, briny olives, and fresh spinach creates a refreshing contrast on the pizza.
- The crust is crispy and the cheese is rich and creamy.
User Comments:
- "This pizza was a delightful change from the usual options. The flavors were unique and complementary."
- "I love how fresh the spinach and olives make this pizza taste. The feta cheese adds a nice tangy flavor."
- "The crust was perfect – not too thick and not too thin. The whole dish was a hit with my family!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- If using a homemade pizza dough, follow your dough recipe for best results.
- Preheat the oven thoroughly before baking to ensure a crispy crust.
- Adjust seasoning according to personal preference, adding more salt or pepper if needed.
