Greek Salad with Couscous and Spicy Feta Cheese

Ingredients and Weight:

1. Couscous: 500g
2. Romaine lettuce: 2 heads (about 500g)
3. Feta cheese: 250g (crumbled)
4. Greek olives: 1/2 cup (pitted)
5. Red onions: 2 large (sliced)
6. Red bell peppers: 1 (sliced)
7. Spicy chili flakes or fresh chili peppers: 1 tbsp (or more, depending on preference)
8. Extra virgin olive oil: 1/4 cup + more for serving
9. Lemon juice: 3-4 tbsp
10. Salt and pepper: to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the couscous according to package instructions and set aside to cool.
2. In a large bowl, combine chopped romaine lettuce, red onions, red bell peppers, and Greek olives.
3. In a small bowl, mix crumbled feta cheese with spicy chili flakes and set aside.
4. In another bowl, whisk together extra virgin olive oil and lemon juice. Season with salt and pepper.
5. Pour the dressing over the salad mixture and toss gently to combine.
6. Add the prepared couscous and the spicy feta cheese mixture to the salad and mix well.
7. Serve in individual plates or a large serving bowl and drizzle with more olive oil if desired.

Nutritional Information: (per serving, assuming 8 servings) Calories: Approx. 450-500 calories (depending on ingredients used) Fat: Approx. 25g Carbohydrates: Approx. 50g Protein: Approx. 15g Fiber: Approx. 6g (based on average values; actual nutrition facts may vary)

Dish Characteristics:

• Unique combination of Greek flavors with the addition of couscous and spicy feta cheese.
• Perfect balance of fresh vegetables, grains, and a touch of heat from the chili flakes or peppers.
• A perfect dish for warm weather or as a side to grilled meats or seafood dishes.

User Comments:

1. "The combination of couscous and Greek salad was a great idea! The dish was refreshing and filling."
2. "The spicy feta cheese was a pleasant surprise and added a nice kick to the salad."
3. "Easy to prepare and perfect for a summer barbecue."
4. "The dressing was delicious and made the salad very flavorful."
5. "A great dish for people who enjoy both spicy and Greek flavors."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the amount of chili flakes or peppers based on your preference for heat level.
• If you prefer a smoother dressing, you can blend the lemon juice and olive oil in a blender or food processor.