Ingredients and Weight:
- Eggs: 8 (large)
- Feta cheese: 100 grams (3.5 oz)
- Milk: 1 cup
- Butter: 2 tablespoons
- Fresh oregano or basil: 1 tablespoon (chopped)
- Salt and pepper: to taste
- Cherry tomatoes: 100 grams (1/2 cup, sliced)
Preparation Time:
Cooking Time:
Difficulty Level:
- Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, whisk the eggs with milk, salt, and pepper.
- Melt the butter in a large non-stick pan over medium heat.
- Pour the egg mixture into the pan and cook, stirring frequently, until the eggs start to set.
- Add the chopped oregano or basil and continue cooking until the eggs are almost done.
- Stir in the cherry tomatoes and feta cheese, mixing well.
- Continue cooking until the eggs are fully set and the cheese is melted.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 300 per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 8g
- Protein: 20g
Dish Characteristics:
- This dish is a creative fusion of Greek and American flavors, offering a unique scrambled egg experience.
- The combination of feta cheese, fresh herbs, and cherry tomatoes gives the dish a distinctive Greek flavor.
- The dish is easy to prepare and can be served as a main course or as a side dish for a special breakfast or brunch.
User Comments:
- "This dish was delicious! The combination of flavors was unique and refreshing."
- "I loved the addition of feta cheese in scrambled eggs. It added a nice salty flavor."
- "This is a great dish to start the day. The texture of the scrambled eggs was perfect."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- Stir frequently when cooking the eggs to avoid them from sticking to the pan or getting too hard.
- Serve immediately after preparation to enjoy the best flavor and texture.
