Greek Seasoning Dish

Ingredients and Weight:

• 1kg Chicken Breast
• 1 Head of Garlic, minced
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1/2 tsp Ground Black Pepper
• 1/4 Cup Olive Oil
• 1/2 Cup White Wine
• 2 Cups Chicken Stock
• 2 tbsp Lemon Juice
• 1 Red Onion, diced
• 2 Green Peppers, diced
• Salt to taste

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and let it cook for a minute until fragrant.
3. Add the chicken breast pieces and cook until no longer raw on both sides.
4. Pour the white wine and chicken stock into the pot and bring to a boil.
5. Add the dried oregano, dried basil, and ground black pepper. Simmer for 20 minutes.
6. Add the diced red onion and green peppers and continue to cook for another 10 minutes.
7. Stir in the lemon juice and season with salt to taste.
8. Serve hot with some crusty bread on the side.

Nutritional Information: (Per serving) Calories: Approx. 400 calories (depending on the exact ingredients used) Fat: Approx. 20g Carbohydrates: Approx. 15g Protein: Approx. 35g (Note: Nutritional values may vary based on the specific ingredients used.)

Dish Characteristics:

• This dish has a rich and flavorful Greek seasoning with a combination of oregano, basil, and black pepper.
• The dish is hearty and full of protein from the chicken breast.
• The use of olive oil and lemon juice gives it a unique and refreshing taste that Americans often enjoy.

User Comments:

1. "This dish was amazing! The flavors were so rich and unique, loved the Greek seasoning." - John Doe
2. "The chicken was cooked to perfection, and the dish had a great balance of flavors." - Jane Smith
3. "I've never tried a Greek-style dish like this before, but it was definitely a hit with my family." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to your taste preference.
• If you want to reduce the fat content, you can use skinless chicken breast and reduce the amount of olive oil used.