Ingredients and Weight:
- 1 pound large shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat your grill or oven to 400°F (200°C).
- In a large bowl, combine the shrimp, feta cheese, olives, red onion, and parsley.
- Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
- Mix well to combine.
- Thread the shrimp onto skewers or place them in a grill basket.
- Grill or bake for 5-7 minutes per side, or until the shrimp are cooked through and slightly browned.
Nutritional Information:
- Calories: 240 per serving
- Fat: 13 grams
- Carbohydrates: 10 grams
- Protein: 20 grams
Dish Characteristics:
- Succulent and flavorful shrimp
- Tangy feta cheese and Kalamata olives
- Fresh herbs and lemon zest
- Mediterranean-inspired flavors
User Comments:
- "Absolutely delicious! The shrimp were perfectly cooked and the flavors were amazing."
- "This dish was a hit at my party. It's easy to make and always gets rave reviews."
- "I love the combination of Greek flavors in this dish. It's a great way to enjoy seafood."
Special Precautions and Tips:
- Make sure the shrimp are thoroughly cleaned and peeled before grilling.
- If you don't have skewers, you can grill the shrimp in foil packets.
- Serve the shrimp with lemon wedges and extra feta cheese for dipping.
