Greek Yogurt Bowls with Granola

Ingredients and Weight:

• 2 cups (500g) Greek yogurt
• 1/2 cup (120ml) honey
• 1/2 cup (60g) granola
• 1/4 cup (60g) fresh blueberries
• 1/4 cup (60g) fresh strawberries
• 1/4 cup (60g) banana, sliced
• 1/4 cup (60g) chopped walnuts

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Divide the Greek yogurt among 8 individual bowls.
2. Drizzle the honey over the yogurt.
3. Top with granola, blueberries, strawberries, banana, and walnuts.

Nutritional Information:

Per serving (1 bowl):

• Calories: 300
• Protein: 20g
• Carbohydrates: 50g
• Fat: 10g

Dish Characteristics:

• Creamy, tangy yogurt
• Crunchy granola
• Sweet and juicy berries
• Smooth and satisfying banana
• Nutty and healthy walnuts

User Comments:

• "This is the perfect breakfast or snack bowl! It's light, refreshing, and has the perfect balance of flavors."
• "I love the combination of the sweet honey and tart yogurt. It's like a mini dessert in a bowl."
• "The granola adds a nice crunch and the berries give it a burst of color and antioxidants."

Special Precautions and Tips:

• Use fresh, ripe fruit for the best flavor.
• If desired, you can add other toppings such as chia seeds, flaxseed, or cinnamon.
• If you don't have honey, you can use maple syrup or agave nectar instead.
• You can make the yogurt bowls ahead of time and store them in the refrigerator for up to 2 days.