Ingredients and Weight:
- Plain Greek yogurt - 1 cup (250 ml)
- All-purpose flour - 150 grams
- Dark chocolate - 200 grams (rough chopped)
- Granulated sugar - 100 grams
- Unsalted butter - 100 grams (melted)
- Eggs - 3 large
- Cocoa powder - 3 tablespoons
- Baking powder - 1 teaspoon
- Salt - ½ teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the Greek yogurt, melted butter, and sugar. Mix well.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Add the dry ingredients to the yogurt mixture and fold in the chopped chocolate.
- Add eggs one by one, mixing well after each addition.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Based on the given ingredients and assuming no additional sugar or fat added during serving)
- Calories: 550 kcal
- Fat: 30g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- Rich chocolate flavor combined with the tangy taste of Greek yogurt gives this cake a unique taste experience.
- The cake is moist and dense, with a rich chocolatey interior and a slightly crispy exterior.
User Comments:
- "This cake was amazing! The combination of Greek yogurt and chocolate was unexpected but delicious."
- "I made this cake for my family on a special occasion and they loved it. The texture was perfect."
- "I followed the recipe to the T and the result was a beautiful cake. Will definitely make it again."
Special Precautions and Tips:
- Use full-fat Greek yogurt for best results.
- Make sure to grease and flour the cake pan well to avoid sticking.
- Check the cake after 35 minutes of baking to avoid overcooking.
- This cake is best served warm with a scoop of vanilla ice cream on top.
