Ingredients and Weight:
- Green bananas: 500 grams (about 2 cups sliced)
- All-purpose flour: 1/2 cup
- Cornstarch: 1/4 cup
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon (or more, to taste)
- Vegetable oil: For frying
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and slice green bananas into thin fry-sized pieces.
- In a bowl, mix flour, cornstarch, salt, and pepper.
- Add the banana slices to the bowl and toss gently to coat each piece with the flour mixture.
- In a deep pan, heat enough vegetable oil for frying.
- Once the oil is hot, fry the banana slices until they turn golden brown.
- Remove from the oil and drain on a paper towel.
- Serve immediately with your choice of dipping sauce.
Nutritional Information:
(Based on a small number of assumptions and approximations)
- Calories: Approximately 300 calories per serving
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 3 grams
Dish Characteristics:
- Unique use of green bananas, which are crispy when fried.
- Combination of all-purpose flour and cornstarch gives a unique texture and crunch.
- Can be served with various dipping sauces to complement the flavor of the bananas.
User Comments:
- "The green bananas were such a unique ingredient in this dish. It was refreshing to try something different."
- "The combination of flour and cornstarch made for a delicious crunchy exterior."
- "Would definitely make this again, especially for a party or gathering."
Special Precautions and Tips:
- Be sure to use green bananas as ripe bananas will not have the same texture or flavor.
- Adjust the seasoning according to your taste preference.
- Use caution when frying as hot oil can be dangerous. Wear an apron or use a splatter screen to protect from oil splashes.
