Green Bean and Bacon Saute

Ingredients and Weight:

• Green beans, trimmed: 1 pound
• Bacon, thick-cut and diced: 8 ounces
• Onion, chopped: 1/2 cup
• Garlic, minced: 2 cloves
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Very Easy)

Preparation Method Steps:

1. In a large skillet over medium heat, cook bacon until crisp.
2. Remove bacon from skillet and set aside.
3. Add green beans, onion, and garlic to the skillet.
4. Cook, stirring occasionally, until green beans are tender and slightly browned, about 12-15 minutes.
5. Season with salt and pepper to taste.
6. Stir in reserved bacon and cook for an additional 2-3 minutes, or until bacon is warmed through.

Nutritional Information:

• Calories: 200
• Fat: 13 grams
• Protein: 10 grams
• Carbohydrates: 15 grams
• Fiber: 4 grams

Dish Characteristics:

• Savory and flavorful
• Tender and slightly crispy green beans
• Crispy and smoky bacon
• Versatile side dish

User Comments:

• "This was a quick and easy side dish that paired perfectly with my steak."
• "The green beans were cooked to perfection and the bacon added a delicious crunch."
• "I loved the salty and savory flavors of this dish."
• "It's a great dish to add to any weeknight meal."
• "I would definitely recommend this recipe to anyone looking for a simple and delicious green bean dish."

Special Precautions and Tips:

• Use thick-cut bacon for the best texture and flavor.
• Do not overcook the green beans, or they will become mushy.
• If desired, you can add other vegetables to the saute, such as mushrooms or bell peppers.