Green Bean Artichoke Casserole

Ingredients and Weight:

• Green beans, 1 pound
• Artichoke hearts (canned or jarred), 14 ounces
• Cream of mushroom soup, 1 can (10.75 ounces)
• Milk, 1/2 cup
• Sour cream, 1/2 cup
• Parmesan cheese, grated, 1/2 cup
• Breadcrumbs, fresh or Panko, 1/4 cup
• Butter, melted, 2 tablespoons
• Salt and pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Trim the green beans and cut into 2-inch pieces.
3. In a large bowl, combine the green beans, artichoke hearts, mushroom soup, milk, sour cream, and Parmesan cheese. Season with salt and pepper to taste.
4. Pour the mixture into a greased 9-inch square casserole dish.
5. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle over the casserole.
6. Bake for 25-30 minutes, or until bubbly and golden brown on top.

Nutritional Information:

(Per serving)

• Calories: 250
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Creamy, cheesy, and savory
• Green beans provide a crunchy texture
• Artichoke hearts add a unique flavor
• Topped with crispy breadcrumbs

User Comments:

• "This is a delicious and comforting dish that our guests love."
• "The artichoke hearts add a nice touch of sophistication."
• "It's easy to make and perfect for a crowd."
• "I love the creamy and cheesy sauce with the crunchy breadcrumbs."
• "This casserole is a great way to use up leftover green beans."

Special Precautions and Tips:

• If using canned artichoke hearts, drain and rinse them before adding to the casserole.
• If fresh breadcrumbs are not available, use dry breadcrumbs and add 1-2 tablespoons of milk to them.
• For a richer flavor, use a mix of grated Parmesan and cheddar cheese.
• To prevent sticking, grease the casserole dish with butter or nonstick cooking spray.